Imagine yourself sitting around a fire place, with hot red wine in your hands, and these to fill your empty stomach before a big meal. Now that's what a call a great Friday night.
You will need: 1 lb mixed nuts, 3 tablespoons of fresh rosemary, 1 teaspoon cayenne, 1 teaspoon fresh ground nutmeg, 2 tablespoons of dark brown sugar, 1 tablespoon salt, 3 tablespoons of unsalted butter.
Preheat oven to 400 degrees and toast the nits for 10 minutes, while stirring several times. Mince the rosemary and combine with the rest of the dry ingredients.
Melt the butter and mix with the dry ingredients. When the nuts look golden brown, it's time to take them out.
Put the nuts in a bowl and pour the mixture over them. Make sure you toss well.